A Quick Hit for May Brewdiligence: Break Me Off Some of That Funky Stuff

May is going to be about yeast. Without yeast, there is no beer. The ales and lagers that dominate our drinking are but two varieties. This month I’ll do my damnedest to seek out the others.

That’s it. No mantra, no screed, no hashtag. Just the on-going quest for knowledge.

Now go drink.

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